Julien Chamberland
0000-0001-5674-8198
Université Laval
4 papers found
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From waste to building material: How whey ultrafiltration permeate can increase wood stability
The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates
Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure
Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin
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