Ana Betine Beutinger Bender
0000-0001-6973-9127
Federal University of Santa Maria
2 papers found
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Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace
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