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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
Download from doi.orgPhysical properties and texture of gluten-free snacks supplemented with selected fruit additions
Download from doi.orgA Study of the Solubility of Biodegradable Foams of Thermoplastic Starch
Download from doi.orgEffect of Processing Conditions on Selected Properties of Starch-based Biopolymers
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