Refreshing results…
Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
Download from www.researchgate.netHeterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry
Download from www.researchgate.netElimination by ozone of Shigella sonnei in shredded lettuce and water
Download from www.researchgate.netEfficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata
Download from www.researchgate.netOverview of Hazards in Fresh‐Cut Produce Production: Control and Management of Food Safety Hazards
Download from www.researchgate.netOzonated Water Extends the Shelf Life of Fresh-Cut Lettuce
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