Kao Wu
0000-0001-7940-6991
Hubei University of Technology
30 papers found
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Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species
Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide
Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara
Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins
Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length‐width ratio in Sri Lanka
Effect of zein-based microencapsules on the release and oxidation of loaded limonene
Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw
Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions
Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films
Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems
Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice
Brief introduction of current technologies in isolation of broadly neutralizing HIV-1 antibodies
Microwave Treatment
Structural characterization and properties of konjac glucomannan and zein blend films
Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka
pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan
Investigation on curdlan dissociation by heating in water
Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
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