Floor Schreuders
0000-0001-8051-8173
4 papers found
Refreshing results…
On the importance of cooling in structuring processes for meat analogues
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Functional properties of mildly fractionated soy protein as influenced by the processing pH
Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study
Missing publications? Search for publications with a matching author name.