Rita Giovannetti
0000-0001-8099-6028
University of Camerino
7 papers found
Refreshing results…
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
Hydrocarbon degradation strategy and pyoverdine production using the salt tolerant Antarctic bacterium Marinomonas sp. ef1.
Biogenic Synthesis of Copper Nanoparticles Using Bacterial Strains Isolated from an Antarctic Consortium Associated to a Psychrophilic Marine Ciliate: Characterization and Potential Application as Antimicrobial Agents
Observation of the Main Natural Parameters Influencing the Formation of Gas Hydrates
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
Reduced Graphene Oxide-NiO Photocathodes for p-Type Dye-Sensitized Solar Cells
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