Hanndson Araujo
0000-0001-8914-9589
4 papers found
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Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models
Role of chitosan and transglutaminase on the elaboration of gluten-free bread
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