Shanna Bastiaan-Net
0000-0001-8922-7305
5 papers found
Refreshing results…
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Identification and in silico bioinformatics analysis ofPR10proteins in cashew nut
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
IgE Cross-Reactivity of Cashew Nut Allergens
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