Cinthia Aparecida De Andrade Silva - Dissemin

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All papers authored by Cinthia Aparecida De Andrade Silva

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2020 Eliane Ferreira de Souza

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, Ronaldo Dos Santos Silva

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, Mikaelly Nayara Santos

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, Cinthia Aparecida de Andrade Silva

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, Antonio Rogério Fiorucci

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Evaluation of oxidative stability, fatty acid profile and quality physico-chemical parameters of Brazil nut, coconut and Palm oils

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A. F. N. Volpini-Klein

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, C. A. A. Silva

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, S. S. L. Fernandes

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, C. L. Nicolau

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, C. A. L. Cardoso

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, A. R. Fiorucci

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, E. Simionatto

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Effect of leaf and fruit extracts of <em>Schinus molle</em> on oxidative stability of some vegetables oils under accelerated oxidation

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2019 Cinthia Aparecida de Andrade Silva

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, Marta Lígia Oka

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, Gustavo Graciano Fonseca

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Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

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2018 Paula Mirella Gomes Barbosa

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, Tobias Pereira de Morais

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, Cinthia Aparecida de Andrade Silva

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, Flávia Regina da Silva Santos

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, Nayara Fernanda Lisbo Garcia

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, G. G. Fonseca

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, Rodrigo Simões Ribeiro Leite

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, Marcelo Fossa da Paz

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Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

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Cleber L. Nicolau

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, Aline N. Klein, Cinthia A. A. Silva

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, Rogério da Silva, Antonio Rogerio Fiorucci

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, Jusinei M. Stropa, Lincoln de Oliveira

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, Elisandra O. Santos, R. C. L. Da Silva, Kênia C. S. Borges, L. C. S. De Oliveira, Dilamara R. Scharf, Edésio Simionatto, Euclésio L. Simionatto

Thermal Properties of the Blends of Methyl and Ethyl Esters Prepared from Babassu and Soybean Oils

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