Daniela Bertoldi - Dissemin

All papers authored by Daniela Bertoldi

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2017 María Gómez-Brandón, Judith Ascher-Jenull, Tommaso Bardelli, Flavio Fornasier, Giulia Fravolini, Paola Arfaioli, Maria Teresa Ceccherini, Giacomo Pietramellara, Krzysztof Lamorski

, Cezary Sławiński

, Daniela Bertoldi

, Markus Egli, Paolo Cherubini, Heribert Insam

Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay

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Raffaele Guzzon

, Manfred Bernard, Chiara Barnaba, Daniela Bertoldi

, Konrad Pixner, Roberto Larcher

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

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2016 Mauro Paolini, Luca Ziller, Daniela Bertoldi

, Luana Bontempo, Roberto Larcher, Giorgio Nicolini, Federica Camin

δ15N from soil to wine in bulk samples and proline: δ15N from soil to wine in bulk samples and proline

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Daniela Bertoldi

, Alice Barbero, Federica Camin, Augusta Caligiani, Roberto Larcher

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

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G. Savini, G. Graziano, D. Bertoldi

, S. Soppelsa, C. Andreotti

Dynamics of nutrient uptake in raspberry plants

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Mario Malacarne

, Tiziana Nardin, Daniela Bertoldi

, Giorgio Nicolini, Roberto Larcher

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

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2015 Marta Petrillo, Paolo Cherubini, Giulia Fravolini, Marco Marchetti, J. Ascher, Michael Schärer, Hans-Arno Synal, Daniela Bertoldi

, Federica Camin, Roberto Larcher, Markus Egli

Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating

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M. Petrillo, P. Cherubini, G. Sartori, S. Abiven

, J. Ascher, D. Bertoldi

, F. Camin, A. Barbero, R. Larcher, M. Egli

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

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2013 Mario Malacarne, Luca Bergamo, Daniela Bertoldi

, Giorgio Nicolini, Roberto Larcher

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

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Daniela Bertoldi

, Tomás Román Villegas, Roberto Larcher, Alessandro Santato, Giorgio Nicolini

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

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D. Porro, T. Pantezzi, S. Pedò, D. Bertoldi

Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality

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D. Porro, S. Pedò, D. Bertoldi

, L. Bortolotti, M. Zamboni, O. Failla

Evaluation of new rootstocks for grapevine: nutritional aspects

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2012 Federica Camin, Ron Wehrens, Daniela Bertoldi

, Luana Bontempo, Luca Ziller, Matteo Perini, Giorgio Nicolini, Marco Nocetti, Roberto Larcher

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

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E. Mescalchin, B. Agabiti, D. Bertoldi

, R. Larcher, M. Gobber, A. Guerra, R. Zanzotti, M. Tonini, M. Tonni

Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring

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2011 Daniela Bertoldi

, Roberto Larcher, Massimo Bertamini, Stefan Otto, Giuseppe Concheri, Giorgio Nicolini

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries

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Giuseppe Concheri, Daniela Bertoldi

, Elisa Polone, Stefan Otto, Roberto Larcher, Andrea Squartini

Chemical Elemental Distribution and Soil DNA Fingerprints Provide the Critical Evidence in Murder Case Investigation

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Daniela Bertoldi

, Luana Bontempo, Roberto Larcher, Giorgio Nicolini, Susanne Voerkelius, Gesine D. Lorenz, Henriette Ueckermann, Heinz Froeschl, Malcolm J. Baxter, Jurian Hoogewerff, Paul Brereton

Survey of the chemical composition of 571 European bottled mineral waters

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2010 Daniel Goitom Asfaha, Freddy Thomas, Bernhard Wimmer, Marleen Van Bocxstaele, Henriette Ueckermann, Christophe R. Quetel, J. Sibakov, Daniel Goitom Asfaha, Micha Horacek, Gerhard Heiss, O. Myllymäki, Christian Dekant, Peter Deters Itzelsberger, Stefan Hoelzl, Susanne Rummel and 23 other authors

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

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Federica Camin, Roberto Larcher, Matteo Perini, Luana Bontempo, Daniela Bertoldi

, Giacomo Gagliano, Giorgio Nicolini, Giuseppe Versini

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

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2009 Federica Camin, Roberto Larcher, Giorgio Nicolini, Luana Bontempo, Daniela Bertoldi

, Matteo Perini, Claus Schlicht, Antje Schellenberg, Freddy Thomas, Katharina Heinrich, Susanne Voerkelius, Micha Horacek, Henriette Ueckermann, Heinz Froeschl, Bernhard Wimmer and 4 other authors

Isotopic and elemental data for tracing the origin of european olive oils

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All papers authored by Daniela Bertoldi