Maria João Ramalhosa
0000-0002-1951-3557
6 papers found
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Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases
Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition
Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: Importance of the history of exposure to chemical stress
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