Maria João Ramalhosa
0000-0002-1951-3557
5 papers found
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Use of Agricultural Wastes to Design Natural Products for the Prevention of Cardiovascular Diseases
Acorns as a Functional Food for Cardiovascular Disease Prevention: Chemical Characterization and Bioactivity
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition
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