All papers authored by Anne Mette Würtz
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2020
Anne Mette L. Würtz 
,
Marianne U. Jakobsen ,
Monica L. Bertoia,
Tao Hou,
Erik B. Schmidt ,
Walter C. Willett ,
Kim Overvad ,
Qi Sun,
JoAnn E. Manson ,
Frank B. Hu ,
Eric B. Rimm
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,
Marianne U. Jakobsen ,
Monica L. Bertoia,
Tao Hou,
Erik B. Schmidt ,
Walter C. Willett ,
Kim Overvad ,
Qi Sun,
JoAnn E. Manson ,
Frank B. Hu ,
Eric B. Rimm
Download from academic.oup.com
Mette Damborg Hansen,
Anne Mette Lund Würtz ,
Camilla Plambeck Hansen ,
Anne Tjønneland ,
Eric Bruce Rimm ,
Søren Paaske Johnsen ,
Erik Berg Schmidt ,
Kim Overvad ,
Marianne Uhre Jakobsen
,
Camilla Plambeck Hansen ,
Anne Tjønneland ,
Eric Bruce Rimm ,
Søren Paaske Johnsen ,
Erik Berg Schmidt ,
Kim Overvad ,
Marianne Uhre Jakobsen
Substitutions between potatoes and other vegetables and risk of ischemic stroke
Download from link.springer.com
2017
Anne Mette Lund Würtz ,
Claus Høstrup Vestergaard,
Dorte Rytter,
Merete Juul Sørensen,
Jakob Christensen,
Mogens Vestergaard,
Bodil Hammer Bech
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,
Claus Høstrup Vestergaard,
Dorte Rytter,
Merete Juul Sørensen,
Jakob Christensen,
Mogens Vestergaard,
Bodil Hammer Bech
Download from doi.org
2016
Anne M. L. Würtz ,
Mette D. Hansen,
Anne Tjønneland,
Eric B. Rimm,
Erik B. Schmidt,
Kim Overvad ,
Marianne U. Jakobsen
,
Mette D. Hansen,
Anne Tjønneland,
Eric B. Rimm,
Erik B. Schmidt,
Kim Overvad ,
Marianne U. Jakobsen
Substitutions of red meat, poultry and fish and risk of myocardial infarction
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