Marco Dalla Rosa - Dissemin

All papers authored by Marco Dalla Rosa

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2022 Doaa Abouelenein

, Ahmed M. Mustafa

, Franks Kamgang Nzekoue

, Giovanni Caprioli

, Simone Angeloni

, Silvia Tappi

, Juan Manuel Castagnini

, Marco Dalla Rosa

, Sauro Vittori

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves

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Roberta Foligni, Cinzia Mannozzi

, Lama Ismaiel

, Filippo Capelli

, Romolo Laurita

, Silvia Tappi

, Marco Dalla Rosa

, Massimo Mozzon

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

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2021 Cinzia Mannozzi

, Virginia Glicerina, Urszula Tylewicz

, Juan Manuel Castagnini

, Giada Canali, Marco Dalla Rosa

, Santina Romani

Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage

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2020 Cinzia Mannozzi

, Urszula Tylewicz

, Silvia Tappi, Marco Dalla Rosa

, Pietro Rocculi

, Santina Romani

The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit

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Swathi Sirisha Nallan Chakravartula, Rodrigo Vinicius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

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Urszula Tylewicz, Gabriel Oliveira, Marie Alminger, Liisa Nohynek, Marco Dalla Rosa, Marco Dalla Rosa

, Santina Romani

Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration

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Francesca Patrignani

, Luigi Parrotta

, Stefano Del Duca

, Lucia Vannini

, Lucia Camprini, Marco Dalla Rosa

, Oliver Schlüter, Rosalba Lanciotti

Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder

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2019 Swathi Sirisha Nallan Chakravartula

, Chiara Cevoli, Federica Balestra, Angelo Fabbri, Marco Dalla Rosa

Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy

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Eleonora Iaccheri, Luigi Ragni, Chiara Cevoli, Santina Romani, Marco Dalla Rosa

, Pietro Rocculi

Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques

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Malgorzata Nowacka

, Luca Laghi

, Katarzyna Rybak, Marco Dalla Rosa

, Dorota Witrowa-Rajchert, Urszula Tylewicz

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

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Urszula Tylewicz

, Cinzia Mannozzi

, Santina Romani, Juan Manuel Castagnini

, Kinga Samborska, Pietro Rocculi, Marco Dalla Rosa

Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution

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Gabriel Oliveira

, Urszula Tylewicz

, Marco Dalla Rosa

, Thomas Andlid, Marie Alminger

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries

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Marco Dalla Rosa

, Keshavan Niranjan, Pedro Fito Maupoey

Engineering promising technologies for food innovation

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Swathi Sirisha Nallan Chakravartula

, Michela Soccio

, Nadia Lotti

, Federica Balestra, Marco Dalla Rosa

, Valentina Siracusa

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

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Cinzia Mannozzi

, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz

, Santina Romani

, Marco Dalla Rosa

, Henry Jaeger

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

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Federica Balestra, Vito Verardo, Silvia Tappi, Maria Fiorenza Caboni, Marco Dalla Rosa

, Santina Romani

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

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Chiara Cevoli, Swathi Sirisha Nallan Chakravartula, Marco Dalla Rosa

, Angelo Fabbri

Drying of coating on bun bread: Heat and mass transfer numerical model

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Virginia Glicerina

, Urszula Tylewicz

, Giada Canali, Lorenzo Siroli, Marco Dalla Rosa

, Rosalba Lanciotti

, Santina Romani

Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage

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Francesca Patrignani, Cinzia Mannozzi

, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Santina Romani, Maria Fiorenza Caboni, Fausto Gardini, Rosalba Lanciotti, Marco Dalla Rosa

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

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Laura Calabuig-Jiménez, Ester Betoret, Noelia Betoret, Francesca Patrignani, Cristina Barrera, Lucía Seguí, Rosalba Lanciotti, Marco Dalla Rosa

High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

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All papers authored by Marco Dalla Rosa