Marzanna Hęś
0000-0002-0714-3456
Poznan University of Life Sciences
23 papers found
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Effect of antioxidants addition on the quality of Polish raw sausages Lipids oxidation changes and their influence on the proteins digestibility,Einfluss ausgewählter Antioxidantien auf die Qualität von Rohwurst Veränderungen des Fettoxidationsgrades und deren Einfluss auf den Nährwert der Proteine
Antioxidant activity of tea extracts in lipids and correlation with polyphenol content
Adsorption of bile acids by cereal products
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