Aneta Wojdyło - Dissemin

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All papers authored by Aneta Wojdyło

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2021 Anna Michalska-Ciechanowska

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, Aleksandra Hendrysiak, Jessica Brzezowska

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, Aneta Wojdyło

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, Agnieszka Gajewicz-Skretna

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How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?

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Karolina Tkacz

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, Ángel Gil‐Izquierdo

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, Sonia Medina, Igor Piotr Turkiewicz, Raúl Domínguez‐Perles, Paulina Nowicka

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, Aneta Wojdyło

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Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

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2017 Justyna Samoticha, Aneta Wojdyło

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, Joanna Chmielewska, Joanna Politowicz, Antoni Szumny

The effects of enzymatic pre-treatment and type of yeast on chemical properties of white wine

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2016 Wojciech Piotrowski, Jan Oszmiański

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, Aneta Wojdyło

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, Barbara H. Łabanowska

Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation

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Jan Oszmiański

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, Aneta Wojdyło

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, Sabina Lachowicz

Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

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Paulina Nowicka, Aneta Wojdyło

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, Mirosława Teleszko, Justyna Samoticha

Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit

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Justyna Samoticha, Aneta Wojdyło

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, Krzysztof Lech

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

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2014 J. Kolniak Ostek, J. Oszmiański

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, K. P. Rutkowski, A. Wojdyło

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Effect of 1-methylcyclopropene postharvest treatment apple and storage on the cloudy juices properties

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