Roberto Megias-Perez

All papers authored by Roberto Megias-Perez

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2020 Elaheh Mahootchi

, Selina Cannon Homaei

, Rune Kleppe

, Ingeborg Winge, Tor-Arne Hegvik

, Roberto Megias-Perez

, Christian Totland

, Floriana Mogavero

, Anne Baumann, Jeffrey Colm Glennon

, Hrvoje Miletic

, Petri Kursula

, Jan Haavik

GADL1 is a multifunctional decarboxylase with tissue-specific roles in β-alanine and carnosine production

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Roberto Megías-Pérez

, Christoph Hahn, Ana Isabel Ruiz-Matute, Britta Behrends, Dirk C. Albach, Nikolai Kuhnert

Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry

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2019 Roberto Megias-Perez

, Mauricio Moreno-Zambrano

, Britta Behrends, Marcello Corno, Nikolai Kuhnert

Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: a chemometric and kinetic approach

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Roberto Megías-Pérez

, Anastasiia Shevchuk, Yeweynwuha Zemedie, Nikolai Kuhnert

Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators

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Roberto Megías-Pérez

, Ana Isabel Ruiz-Matute, Marcello Corno, Nikolai Kuhnert

Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry

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2018 Roberto Megías-Pérez

, Sergio Grimbs, Roy N. D'Souza, Herwig Bernaert, Nikolai Kuhnert

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry

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2015 Antonia Montilla

, Roberto Megías-Pérez

, Agustín Olano, Mar Villamiel

Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people

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2014 Juliana Gamboa-Santos, Roberto Megías-Pérez

, A. Cristina Soria, Agustín Olano, Antonia Montilla, Mar Villamiel

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

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Roberto Megías-Pérez

, Juliana Gamboa-Santos, Ana Cristina Soria, Mar Villamiel, Antonia Montilla

Survey of quality indicators in commercial dehydrated fruits

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Marta Corzo-Martinez, Antonia Montilla, Roberto Megías-Perez

, F. Javier Moreno, Agustín Olano, F. Javier Moreno, Mar Villamiel

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

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2012 M. Carmen Rubio Moreno, Almudena Matito Bernechea, Roberto Megías Pérez

, Iván Álvarez Twose, Manuel Gómez-Serranillos Reus

Determinación de triptasa en el líquido de una ampolla en un caso de mastocitosis cutánea eritrodérmica difusa

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All papers authored by Roberto Megias-Perez