Angel Medina
www.cranfield.ac.uk
0000-0002-1443-6150
Cranfield University
75 papers found
Refreshing results…
Comparison of growth, nutritional utilisation patterns, and niche overlap indices of toxigenic and atoxigenic Aspergillus flavus strains
Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho
Integrating toxin gene expression, growth and fumonisin B 1 and B 2 production by a strain of Fusarium verticillioides under different environmental factors
Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize
Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae
Food security, climate change and mycotoxins
Comparison of three different C18 HPLC columns with different particle sizes for the optimization of aflatoxins analysis
Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum
Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: A tool for screening antifungal compounds
A systems approach to integrating molecular, ecophysiological data and phenotypic data for a better understanding of mycotoxin contamination
Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries
Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
An overview of oat contamination with mycotoxins: Strategies for their control
Efficacy of three antifungal chemicals on the growth in vitro of Aspergillus ochraceus and Aspergillus carbonarius strains isolated from Spanish barley
Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum
Occurrence of ochratoxin A in plasma from Valencian citizens and resemblance with previous Spanish data
Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media
Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine
Application of artificial neural networks to predict ochratoxin A accumulation in carbendazim-treated grape-based cultures of Aspergillus carbonarius
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