Jan Frank - Dissemin

Papers authored by Jan Frank

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2018 Laura A. Calvo-Castro, Markus Burkard, Nadine Sus, Gabriel Scheubeck, Christian Leischner, Ulrich M. Lauer, Anja Bosy-Westphal, Verena Hund, Christian Busch, Sascha Venturelli, Jan Frank

The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial

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Nadine Sus, Jasmin Schlienz, Laura A. Calvo-Castro, Markus Burkard, Sascha Venturelli, Christian Busch, Jan Frank

Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urine

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2016 Sascha Venturelli, Markus Burkard, Martin Biendl, Ulrich M. Lauer, Jan Frank

, Christian Busch

Prenylated chalcones and flavonoids for the prevention and treatment of cancer

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Stephanie Hagl, Heike Asseburg, Martina Heinrich, Nadine Sus, Eva-Maria Blumrich, Ralf Dringen, Jan Frank

, Gunter P. Eckert

Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice

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Stephan Dützmann, Christina Schiborr, Alexa Kocher, Ulrich Pilatus, Elke Hattingen, Jakob Weissenberger, Florian Geßler, Johanna Quick-Weller, Kea Franz, Volker Seifert, Jan Frank

, Christian Senft

Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients

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Alexa Kocher, Laura Bohnert, Christina Schiborr, Jan Frank

Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

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2015 Stephanie Hagl, Alexa Kocher, Christina Schiborr, Natalie Kolesova, Jan Frank

, Gunter P. Eckert

Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice – Impact on bioavailability

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H. Sadri, S. Dänicke, Ulrich Meyer, J. Rehage, J. Frank

, H. Sauerwein

Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation

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Stephanie Hagl, Dirk Berressem, Bastian Bruns, Nadine Sus, Jan Frank

, Gunter P. Eckert

Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components

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Stephanie Hagl, Dirk Berressem, Rehka Grewal, Nadine Sus, Jan Frank

, Gunter P. Eckert

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

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Christian Busch, Markus Burkard, Christian Leischner, Ulrich Manfred Lauer, Jan Frank

, Sascha Venturelli

Epigenetic activities of flavonoids in the prevention and treatment of cancer

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Alexa Kocher, Stephanie Hagl, Christina Schiborr, Gunter P. Eckert, Jan Frank

Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice

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Jan Frank

, Walter Vetter

A new bridge between the nutrition and food sciences

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2014 Maren Podszun

, Jan Frank

Vitamin E–drug interactions: molecular basis and clinical relevance

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Alfonso Pompella, Helmut Sies, Roland Wacker, Fred Brouns, Tilman Grune, Hans Konrad Biesalski, Jan Frank

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

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Maren C. Podszun

, Nadine Grebenstein, Astrid Spruss, Thomas Schlueter, Claus Kremoser, Ina Bergheim, Jan Frank

Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs

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Dawn Chin, Stephanie Hagl, Annika Hoehn, Patricia Huebbe, Kathrin Pallauf, Tilman Grune, Jan Frank

, Gunter P. Eckert, Gerald Rimbach

Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

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Nadine Grebenstein, Monika Schumacher, Lutz Graeve, Jan Frank

α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro

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Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede, Jan Frank

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

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2013 Banu Bayram, Gerald Rimbach, Jan Frank

, Tuba Esatbeyoglu

Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection

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Papers authored by Jan Frank