Claudia Picozzi - Dissemin

All papers authored by Claudia Picozzi

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2019 Gabriella Roda, Cristina Marinello, Anita Grassi, Claudia Picozzi

, Giancarlo Aldini, Marina Carini, Luca Regazzoni

Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

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2017 Ileana Vigentini, Shirley Barrera Cardenas, Federica Valdetara, Monica Faccincani, Carlo A. Panont, Claudia Picozzi

, Roberto Foschino

Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production

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M. Mariotti

, C. Cappa, C. Picozzi

, B. Tedesco, L. Fongaro, M. Lucisano

Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking

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2016 C. Picozzi

, D. Antoniani, I. Vigentini, R. Foschino

Genotypic Characterization and Biofilm Formation of Shiga-toxin producing Escherichia coli

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Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi

, Manuela Rollini

Unconventional bacterial association for dough leavening

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C. Picozzi

, M. Mariotti, C. Cappa, B. Tedesco, I. Vigentini, R. Foschino, M. Lucisano

Development of a Type I gluten-free sourdough

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Paola Cremonesi, Claudia Cortimiglia, Claudia Picozzi

, Giulietta Minozzi, Michela Malvisi, Mario Luini, Bianca Castiglioni

Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Margherita Chierici, Claudia Picozzi

, Marisa Grazia La Spina, Carla Orsi, Ileana Vigentini, Vittorio Zambrini, Roberto Foschino

Strain diversity of pseudomonas fluorescens group with potential blue pigment phenotype isolated from dairy products

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I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi

, A. Barmaz, R. Foschino

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

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2015 Daniel Meissner, Claudia Meissner D. Chierici M. Ehrmann M. A. Vigentini I. Foschino R. Vogel R. F. Picozzi

, Margherita Chierici, Matthias A. Ehrmann, Ileana Vigentini, Roberto Foschino, Rudi F. Vogel

Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme

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2014 Roberto Foschino, Gabriella De Lorenzis

, Vincenzo Fabrizio, Claudia Picozzi

, Serena Imazio, Osvaldo Failla, Ileana Vigentini

Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method

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Ileana Vigentini, Gabriella De Lorenzis

, Vincenzo Fabrizio, Federica Valdetara, Monica Faccincani, Carlo Alberto Panont, Claudia Picozzi

, Serena Imazio, Osvaldo Failla, Roberto Foschino

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepo Pavese, two northern Italian vine-growing areas

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Ileana Vigentini

, Davide Antoniani, Luca Roscini, Andrea Comasio

, Silvia Galafassi, Claudia Picozzi

, Laura Corte, Concetta Compagno, Fabio Dal Bello, Gianluigi Cardinali, Roberto Foschino

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms

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2013 Angel Angelov, Matthias A. Angelov A. Picozzi C. Foschino R. Vogel R. F. Ehrmann, Claudia Picozzi

, Roberto Foschino, Rudi F. Vogel

The genome of the Lactobacillus sanfranciscensis temperate phage EV3

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Ileana Vigentini, C. M. Lucy Joseph, Claudia Picozzi

, Roberto Foschino, Linda F. Bisson

Assessment of theBrettanomyces bruxellensismetabolome during sulphur dioxide exposure

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Silvia Grassi, Cristina Alamprese, Veronica Bono, Claudia Picozzi

, Roberto Forschini, Roberto Foschino, Ernestina Casiraghi

Monitoring of lactic acid fermentation process using Fourier Transform near infrared spectroscopy

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Ileana Vigentini, Vincenzo Fabrizio, Monica Faccincani, Claudia Picozzi

, Andrea Comasio, Roberto Foschino

Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production.

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2012 Ileana Vigentini, Gabriella De Lorenzis

, Claudia Picozzi

, Serena Imazio, Annamaria Merico, Silvia Galafassi, Jure Piškur, Roberto Foschino

Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

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Claudia Picozzi

, Giorgio Volponi, Ileana Vigentini, Silvia Grassi, Roberto Foschino

Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions

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Giorgio Volponi, Dave J. Rooks, Darren L. Smith, Claudia Picozzi

, Heather E. Allison

, Iorenzo Vigentini, Roberto Foschino, Alan J. McCarthy

Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products.

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All papers authored by Claudia Picozzi