Mauro Coppa - Dissemin

All papers authored by Mauro Coppa

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2021 R. Menci

, A. Natalello

, G. Luciano, A. Priolo, B. Valenti, A. Difalco, T. Rapisarda, M. Caccamo

, I. Constant, V. Niderkorn

, M. Coppa

Cheese quality from cows given a tannin extract in 2 different grazing seasons

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Ruggero Menci

, Mauro Coppa

, Angelique Torrent, Antonio Natalello

, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Vincent Niderkorn

Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation

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2016 Daniele Giaccone, Andrea Revello-Chion, Laura Galassi, Piergiorgio Bianchi, Giovanna Battelli

, Mauro Coppa

, Ernesto Tabacco, Giorgio Borreani

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

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2015 Luciano Comino, Federico Righi

, Mauro Coppa

, Afro Quarantelli, Ernesto Tabacco

, Giorgio Borreani

Relationships among early lactation milk fat depression, cattle productivity and fatty acid composition on intensive dairy farms in Northern Italy

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M. Coppa

, C. Chassaing, A. Ferlay, C. Agabriel, C. Laurent, G. Borreani, R. Barcarolo, T. Baars, D. Kusche, O. M. Harstad, J. Verbič, J. Golecký, C. Delavaud, Y. Chilliard, B. Martin

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

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2014 Mauro Coppa

, Anne Farruggia, Peter Ravaglia, Dominique Pomiès, Giorgio Borreani, A. Le Morvan, Anne Ferlay

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

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Anne Farruggia, Dominique Pomiès, Mauro Coppa

, Anne Ferlay, Isabelle Verdier-Metz, Aline Le Morvan, Aline Le Morvan, Arnaud Bethier, François Pompanon, Olivier Troquier, Bruno Martin

Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems

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2013 Catherine Hurtaud, Marion Dutreuil, Mauro Coppa

, Claire Agabriel, Bruno Martin

Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

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G. Borreani, M. Coppa

, A. Revello Chion, L. Comino, D. Giaccone, A. Ferlay, E. Tabacco

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

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M. Coppa

, A. Ferlay, C. Chassaing, C. Agabriel, F. Glasser, Y. Chilliard, G. Borreani, R. Barcarolo, T. Baars, D. Kusche, O. M. Harstad, J. Verbič, J. Golecký, B. Martin

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

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2012 M. Coppa

, B. Martin, C. Agabriel, C. Chassaing, C. Sibra, I. Constant, B. Graulet, D. Andueza

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

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Mauro Coppa

, Alessandra Gorlier, Michele Lonati

, Bruno Martin, Enza Monica Russo, Giampiero Lombardi

The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics

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Mauro Coppa

How does the pasture system affect the nutritional and sensory properties of dairy products?

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2011 Mauro Coppa

, Bruno Martin, Philippe Pradel, Barbara Leotta, Alessandro Priolo, Valentina Vasta

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

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Aldo Tava, Roberto Cecotti, Maris Grecchi, Luca Falchero, Mauro Coppa

, Giampiero Lombardi

Volatile Constituents of Festuca nigrescens, Phleum alpinum and Poa alpina from N.W. Italian Alpine Pastures

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M. Coppa

, I. Verdier Metz, A. Ferlay, P. Pradel, R. Didienne, A. Farruggia, M. C. Montel, B. Martin

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

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M. Coppa

, A. Ferlay, F. Monsallier, I. Verider Metz, P. Pradel, R. Didienne, A. Farruggia, M. C. Montel, B. Martin

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

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Mauro Coppa

, Anne Farruggia, Philippe Pradel, Lombardi Giampiero, Martin Bruno

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

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2010 Mauro Coppa

, Anne Ferlay, Christine Leroux, Michel Jestin, Yves Chilliard, Bruno Martin, Donato Andueza

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

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2009 Luca Falchero, Mauro Coppa

, Alessia Fossi, Giampiero Lombardi

, Daniele Ramella, Aldo Tava

Essential oil composition of lady's mantle (Alchemilla xanthochloraRothm.) growing wild in Alpine pastures

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All papers authored by Mauro Coppa