Ana Carolina Vital
0000-0002-6033-6898
4 papers found
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Active alginate-based edible coating containing cinnamon (Cinnamomum zeylanicum) and marjoram (Origanum majorana L.) essential oils on quality of Wagyu hamburgers
Sobrevivência de larvas de Zebrafish (Danio rerio) expostas ao extrato hidroalcoólico de Baccharis dracunculifolia
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness
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