Kathy Schwinn
0000-0002-6337-3627
The New Zealand Institute for Plant & Food Research Limited
2 papers found
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UVR8-mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants
Genetic analysis of the liverwort Marchantia polymorpha reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants
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