Lie Zhou Zhong
0000-0002-6847-4240
Curtin University
8 papers found
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Extrusion cooking increases soluble dietary fibre of lupin seed coat
Seed coats of pulses as a food ingredient: Characterization, processing, and applications
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice
Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits
The optimization of protein for common eight-treasure congee
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage
A review of phytochemical composition and bio-active of Lycium barbarum fruit (Goji)
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