Raúl González-García

All papers authored by Raúl González-García

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2020 Andrés Carranza-Abaíd, Raúl González-García

A Petlyuk distillation column dynamic analysis: Hysteresis and bifurcations

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2019 Miguel Olvera‐Sosa, Antonio Guerra‐Contreras, Cesar F. A. Gómez‐Durán, Raúl González‐García

, Gabriela Palestino

Tuning the pH‐responsiveness capability of poly(acrylic acid‐co‐itaconic acid)/NaOH hydrogel: Design, swelling, and rust removal evaluation

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Alma J. Flores-Ramírez, Pedro García-Coronado, Alicia Grajales-Lagunes, Raúl González García

, Miguel Abud Archila, Miguel A. Ruiz Cabrera

Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants

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María Saavedra-Leos

, César Leyva-Porras

, Laura López-Martínez, Raúl González-García

, Joel Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

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2018 A. Grajales-Lagunes, C. Rivera-Bautista, I. O. Loredo-García, R. González-García

, M. M. González-Chávez, S. J. Schmidt, M. A. Ruiz-Cabrera

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

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Raul Gonzalez-Garcia

The Role of the Glass Transition Temperature of the Maximally-Freeze-Concentrated Phase in the Storage Stability of Frozen Escamoles (Liometopum apiculatum M.)

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A. Grajales-Lagunes, A. J. Flores-Ramírez, R. González-García

, M. Abud-Archila, Ruiz-Cabrera

The role of the glass transition temperature of the maximally-freeze-concentrated phase in the storage stability of frozen escamoles (Liometopum apiculatum M.),El rol de la temperatura de transición vítrea de la fase máximamente crio-concentrada sobre la estabilidad de escamoles congelados (Liometopum apiculatum m.)

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2017 Héctor Reynoso-Ponce, Alicia Grajales-Lagunes, Amneris Castillo-Andrade, Raúl González-García

, Miguel A. Ruiz-Cabrera

Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice

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Sandra Hernández-Ríos, Joel Sánchez-Badillo, Marco Gallo, Pablo López-Albarran, Jorge Gaspar-Armenta, Raúl González-García

Thermodynamic properties of the 1-butyl-3-methylimidazolium mesilate ionic liquid [C4mim][OMs] in condensed phase, using molecular simulations

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Raul Gonzalez-Garcia

Arquitectura de una RNA-EDO predictiva para un proceso de cristalización batch con regulación a vacío

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María Z. Saavedra–Leos

, César Leyva-Porras

, José T. Pérez-Urizar, Claudia Alvarez-Salas, Francisco Longoria-Rodríguez

, Raúl González-García

, Ana Lourdes López-Pablos

Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization

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Cecilia L. Alvarez-Guzmán, Victor E. Balderas-Hernández, Raúl González-García

, José T. Ornelas-Salas, Abraham M. Vidal-Limón, Sergio Cisneros-De la Cueva, Antonio De Leon-Rodriguez

Optimization of hydrogen production by the psychrophilic strain G088

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2015 A. Castillo-Andrade, R. García-Barrientos, M. A. Ruiz-Cabrera, C. Rivera-Bautista, J. D. Pérez-Martínez, R. González-García

, C. Fuentes-Ahumada, A. Grajales-Lagunes

Structural and physicochemical changes due to proteolytic deterioration of escamoles ( Liometopum apiculatum ) a traditional Mexican food

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M. A. Ruiz Cabrera, C. Rivera Bautista, A. Grajales Lagunes, R. González García

, S. J. Schmidt

State diagrams for mixtures of low molecular weight carbohydrates

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F. Cuenca Mendoza, C. Gonzalez, M. A. Ruiz Cabrera, D. L. González Navarro, R. González García

, L. González Juárez, M. Gil, A. Grajales Lagunes

Effect of the muscle biochemical characteristics on the tenderness of aged meat in young goatling (Capra nubiana) animals

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2014 Miguel Angel Ruiz-Cabrera, De Anda-Salazar, Alicia De Anda-Salazar, Raúl González-García

, Miguel Abud-Archila, Alicia Grajales-Lagunes

Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions

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Alicia Román-Martínez, Ilse de J. Nava-Juárez, Raúl González-García

, Marco T. Gallo-Estrada, Pedro A. Alonso-Dávila

A Systematic Methodology Based on Residue Curve Maps for the Design of Batch Distillation Processes

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Javier G. Zapiain Salinas, Juan Barajas-Fernández, Raúl González-García

Modified method to improve the design of Petlyuk distillation columns

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2013 J. S. Lucio-Juárez, M. Moscosa-Santillán, R. González-García

, A. Grajales-Lagunes, M. A. Ruiz-Cabrera

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)

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2012 Alicia Grajales-Lagunes, Cecilia Rivera-Bautista, Miguel Ruiz-Cabrera, Raul Gonzalez-Garcia

, Jorge Ramirez-Telles, Miguel Abud-Archila

Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle

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All papers authored by Raúl González-García