Ruth Hamill - Dissemin

All papers authored by Ruth Hamill

This paper was not found in any repository, but could be made available legally by the author.

2020 Elena Garicano Vilar, Hao Ouyang, Maurice G. O'Sullivan, Joseph P. Kerry, Ruth M. Hamill

, Michael N. O'Grady, Halimah O. Mohammed, Kieran N. Kilcawley

Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Upload

Jamie Cafferky, Torres Sweeney, Paul Allen, Amna Sahar, Gerard Downey, Andrew R. Cromie, Ruth M. Hamill

Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum

Upload

This paper is made freely available by the publisher.

2019 Amna Sahar, Paul Allen, Torres Sweeney

, Jamie Cafferky, Gerard Downey, Andrew Cromie, Ruth Hamill

Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

Download from doi.org

Gonzalo Delgado-Pando, Paul Allen, Joe P. Kerry, Maurice G. O'Sullivan, Ruth M. Hamill

Optimising the acceptability of reduced-salt ham with flavourings using a mixture design

Upload

Cristina Botinestean

, Mohammad Hossain, Anne M. Mullen, Mark A. E. Auty, Joseph P. Kerry, Ruth M. Hamill

Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers

Upload

Paula M. Conroy, Maurice G. O'Sullivan, Ruth M. Hamill

, Joseph P. Kerry

Sensory optimisation of salt-reduced corned beef for different consumer segments

Upload

Sephora Baugreet, Carolina Gomez, Mark A. E. Auty, Joseph P. Kerry, Ruth M. Hamill

, André Brodkorb

In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing

Upload

Jamie Cafferky, Ruth M. Hamill

, Paul Allen, John V. O’Doherty

, Andrew Cromie, Torres Sweeney

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers

Download from doi.org

Justyna Horodyska, Ruth M. Hamill

, Henry Reyer, Nares Trakooljul, Peadar G. Lawlor, Ursula M. McCormack, Klaus Wimmers

RNA-Seq of Liver From Pigs Divergent in Feed Efficiency Highlights Shifts in Macronutrient Metabolism, Hepatic Growth and Immune Response

Download from doi.org

Yao Zhu, Anne Mullen, Dilip Rai

, Alan Kelly, David Sheehan, Jamie Cafferky, Ruth Hamill

Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

Download from doi.org

2018 Justyna Horodyska, Henry Reyer, Klaus Wimmers, Nares Trakooljul, Peadar G. Lawlor, Ruth M. Hamill

Transcriptome analysis of adipose tissue from pigs divergent in feed efficiency reveals alteration in gene networks related to adipose growth, lipid metabolism, extracellular matrix, and immune response

Upload

Gonzalo Delgado-Pando

, Paul Allen, Joe P. Kerry, Maurice G. O'Sullivan, Ruth M. Hamill

Interaction of salt content and processing conditions drives the quality response in streaky rashers

Upload

Paula M. Conroy, Maurice G. O'Sullivan, Ruth M. Hamill

, Joseph P. Kerry

Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptance

Upload

Sephora Baugreet

, Joseph P. Kerry, André Brodkorb

, Carolina Gomez, Mark Auty, Paul Allen, Ruth M. Hamill

Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design

Upload

Gonzalo Delgado-Pando

, Estelle Fischer, Paul Allen, Joe P. Kerry, Maurice G. O'Sullivan, Ruth M. Hamill

Salt content and minimum acceptable levels in whole-muscle cured meat products

Upload

Justyna Horodyska, Michael Oster, Henry Reyer, Anne Maria Mullen, Peadar G. Lawlor

, Klaus Wimmers

, Ruth M. Hamill

Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake

Upload

Sephora Baugreet, Joseph P. Kerry, Paul Allen, Eimear Gallagher, Ruth M. Hamill

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

Download from doi.org

2017 Sephora Baugreet, Joseph P. Kerry, Paul Allen, Ruth M. Hamill

Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach

Upload

Cristina Botinestean

, Carolina Gomez, Yingqun Nian, Mark A. E. Auty, Joseph P. Kerry, Ruth M. Hamill

Possibilities for developing texture-modified beef steaks suitable for older consumers using fruit-derived proteolytic enzymes

Upload

Alessio Di Luca, Ruth Hamill

, Anne Maria Mullen, Giuliano Elia

DIGE Analysis of Animal Tissues

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Ruth Hamill