Adriana Paucean
University of Agricultural Sciences and Veterinary Medicine
20 papers found
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Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods
Download from doi.orgFreeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production
Download from doi.orgInfluence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
Download from doi.orgFood Security during the Pandemic and the Importance of the Bioeconomy in the New Era
Download from doi.orgQuality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product
Download from doi.orgUse of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
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