Almansa
0000-0002-1015-1334
University of La Laguna
30 papers found
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The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis).
Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae
Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus
Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey
Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins
Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus).
Segmental heterogeneity in the biochemical properties of the Na + -K + -ATPase along the intestine of the gilthead seabream ( Sparus aurata L.)
Lipid and fatty acid composition of female gilthead seabream during their reproductive cycle: effects of a diet lacking n-3 HUFA
Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season
Characterization of intestinal Na+–K+-ATPase in the gilthead seabream (Sparus aurata L.). Evidence for a tissue-specific heterogeneity
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