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All papers authored by Rossana Coda

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2022 Yaqin Wang

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, Fabio Tuccillo, Anna‐Maija Lampi, Antti Knaapila

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, Marjo Pulkkinen, Susanna Kariluoto, Rossana Coda

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, Minnamari Edelmann, Kirsi Jouppila, Mari Sandell, Vieno Piironen, Kati Katina

Flavor challenges in extruded plant‐based meat alternatives: A review

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2021 Rosa Schettino, Michela Verni

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, Marta Acin-Albiac

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, Olimpia Vincentini

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, Annika Krona, Antti Knaapila

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, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello

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, Rossana Coda

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Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

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