Elizabeth Miles
0000-0002-8643-0655
University of Southampton
119 papers found
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Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects
Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, γ-linolenic and stearidonic acids
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men
RRR-alpha-tocopherol supplementation has pro- and anti-inflammatory and pro- and antioxidant effects in peripheral blood mononuclear cells in healthy middle-aged men depending upon dosage and genotype for xenobiotic metabolising enzymes.
Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
Effects of polyphenols on human Th1 and Th2 cytokine production
The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers
The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects
Differential anti-inflammatory effects of phenolic compounds from olive oil identified in human whole blood cultures
Prostaglandin E 2 production and T cell function after fish-oil supplementation: Response to antioxidant cosupplementation
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens
Relationships between plasma phospholipid oleic and linoleic acid status and soluble intercellular adhesion molecule 1 concentration in healthy adults.
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
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