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All papers authored by Zhaoping Li

This paper is made freely available by the publisher.

2023 Jieping Yang

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, Rupo Lee, Zachary Schulz

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, Albert Hsu, Jonathan Pai, Scarlet Yang, Susanne M. Henning, Jianjun Huang, Jonathan P. Jacobs

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, David Heber, Zhaoping Li

ORCID

Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

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This paper is made freely available by the publisher.

2022 Susanne M. Henning

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, Jeraldine B. Guzman, Gail Thames, Jieping Yang

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, Chi‐Hong Tseng, David Heber

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, Jenny Kim, Zhaoping Li

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Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study

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This paper is made freely available by the publisher.

2021 Jieping Yang

ORCID

, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi

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, David Heber, Zhaoping Li

ORCID

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

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This paper was not found in any repository, but could be made available legally by the author.

2019 Jianfeng Long, Yuanqiang Guo, Jieping Yang

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, Susanne M. Henning, Ru-Po Lee, Anna Rasmussen

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, Lijun Zhang, Qing-Yi Lu

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, David Heber, Zhaoping Li

ORCID

Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice

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