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Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal
Download from dx.doi.orgUse of markers to determine the ileal digestibility of amino acids for swine
Download from dx.doi.orgQuantidade de metionina+cistina digestível para poedeiras semipesadas de 75 a 91 semanas de idade
Download from dx.doi.orgUse of probiotics to replace antibiotics for broilers
Download from dx.doi.orgEvaluation of different pre-slaughter light intensities and fasting duration in broilers
Download from doi.orgAvaliação de inulina e probiótico para frangos de corte
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