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Bioavailability of different methionine sources for growing broilers
Download from dx.doi.orgNitrogen balance of barrows (15-30 kg) fed low protein and different digestible isoleucine levels
Download from dx.doi.orgValores energéticos de diferentes cultivares de milho para aves
Download from dx.doi.orgCarcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal
Download from dx.doi.orgUse of markers to determine the ileal digestibility of amino acids for swine
Download from dx.doi.orgQuantidade de metionina+cistina digestível para poedeiras semipesadas de 75 a 91 semanas de idade
Download from dx.doi.orgUse of probiotics to replace antibiotics for broilers
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