Encarna Gómez-Plaza
0000-0002-6453-6678
7 papers found
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The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix
Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins
A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds
Application of high-power ultrasounds during red wine vinification
Anthocyanins influence tannin-cell wall interactions
Tannin profile of different Monastrell wines and its relation to projected market prices
Interactions between grape skin cell wall material and commercial enological tannins. Practical implications
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