Elsa F. Vieira - Dissemin

All papers authored by Elsa F. Vieira

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2022 Sabrine de Cássia Batista Silva

, Clara Grosso

, Elsa F. Vieira

, Maurilio Lopes Martins

, Vanessa Riani Olmi Silva

, Patricia Amaral Souza Tette

, Cristina Delerue-Matos

, Daiana Júnia de Paula Antunes

, Eliane Maurício Furtado Martins

Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract

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Elsa F. Vieira

, Martyna Podlasiak, Manuela M. Moreira, Clara Grosso

, Francisca Rodrigues, Virgínia Cruz Fernandes, Cristina Delerue-Matos

New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2020 Jaroslava Švarc-Gajić, Simone Morais

, Cristina Delerue-Matos

, Elsa F. Vieira

, Giorgia Spigno

Valorization Potential of Oilseed Cakes by Subcritical Water Extraction

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Diana Pinto

, Elsa F. Vieira

, Andreia F. Peixoto, Cristina Freire

, Vitor Freitas, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

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Fátima Lameirão, Elsa F. Vieira, Diana Pinto

, Elsa F. Vieira

, Andreia F. Peixoto

, Andreia F. Peixoto, Cristina Freire

, Stefania Sut, Stefano Dall’Acqua

, Paulo Costa

, Cristina Delerue-Matos

, A. L. Et, Francisca Rodrigues

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

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Elsa F. Vieira

, Cristina Delerue-Matos

Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals

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C. Soares, J. A. Tenreiro Machado, António M. Lopes, E. Vieira

, C. Delerue-Matos

Electrochemical impedance spectroscopy characterization of beverages

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2019 Elsa F. Vieira

, Olívia Pinho, Isabel M. P. L. V. O. Ferreira, Cristina Delerue-Matos

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

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Elsa F. Vieira

Elsa F. Vieira, Cristina Delerue-Matos. “Comparative study of imported and organic varieties of chayote (sechium edule) in terms of vitamin C and carotenoids contents and antioxidant capacity

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Elsa F. Vieira

Cristina Soares, Elsa F. Vieira, M. João Ramalhosa, Sara Sousa, Susana Machado, Valentina F. Domingues, Ana Carvalho, Manuela Correia, M. Teresa Oliva-Teles, Simone Morais, Cristina Delerue-Matos. "Teores de hidrocarbonetos aromáticos policíclicos em macroalgas da costa Portuguesa: correlação com o teor de lípidos"

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Elsa F. Vieira

Sara Sousa, Susana Machado, Cristina Soares, Elsa F. Vieira, Valentina F. Domingues, Ana Carvalho, Manuela Correia, M. João Ramalhosa, Teresa Oliva-Teles, Simone Morais, Cristina Delerue-Matos. "Fatty Acid Profile of macroalgae from the North Portuguese Coast versus commercially available macroalgae. Workshop “Macroalgas da costa Portuguesa: Uma abordagem económica e nutricional”

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Elsa F. Vieira

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2018 Elsa Ferreira Vieira

, Cristina Soares, Susana Machado, Manuela Correia

, Maria João Ramalhosa, Maria Teresa Oliva-Teles, Ana Paula Carvalho, Valentina Fernandes Domingues, Filipa Antunes

, Teresa Azevedo Cardoso Oliveira, Simone Morais

, Cristina Delerue-Matos

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

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Elsa Vieira

, Sara C. Cunha, Isabel M. P. L. V. O. Ferreira

Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast

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Elsa F. Vieira

C. Soares, E. Vieira, C. Delerue-Matos, A. Mendes Lopes, J. Tenreiro Machado. “Electric Impedance spectroscopy characterization of tea and coffee”

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Elsa F. Vieira

Ana Gonçalves; Elsa F. Vieira; Cristina Delerue-Matos. “Chayote (Sechium edule) as a source of vitamin C and carotenoids - imported vs. local organic cultivars”

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David Ribeiro, Jorge Ribeiro, Maria João M. Vasconcelos, Elsa F. Vieira

, Ana Correia de Barros

SousChef: Improved Meal Recommender System for Portuguese Older Adults

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2017 C. Soares, S. Machado, E. F. Vieira

, S. Morais, M. T. Teles, M. Correia, A. Carvalho, V. F. Domingues, M. J. Ramalhosa, C. Delerue-Matos

, F. Antunes

Seaweeds from the Portuguese coast: A potential food resource?

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All papers authored by Elsa F. Vieira