Researcher
Mohamed Shehata
City of Scientific Research and Technological Applications
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28 papers found
All papers authored by Mohamed Shehata
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Tawfiq Alsulami,
Nourhan M. Abd El-Aziz,
Hagar S. Abd-Rabou ,
Sobhy A. El Sohaimy ,
Amira M. G. Darwish ,
Karolina Hoppe,
Hatem S. Ali ,
Ahmed Noah Badr
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Aida Abd El-Wahed ,
Mohamed Shehata ,
Hesham El-Seedi,
Saad Masry ,
Shaden Khalifa,
Hatem Mahfouz,
Sobhy El-Sohaimy
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Tawfiq Alsulami,
Ahmed Noah Badr ,
Marwa Ramadan Elbakatoshy,
Hatem Salama Ali,
Sobhy Ahmed El-Sohaimy
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Ahmed N. Badr ,
Manal F. El-Khadragy,
Mohammed G. Shehata ,
Sara A. Abdalla ,
Hany M. Yehia ,
Hatem S. Ali
Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish
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Nourhan M. Abd El Aziz,
Mohamed M. Youssef ,
Sobhy A. El‐Sohaimy
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Mohamed G. Shehata ,
Toshev Abduvali Djapparovec,
Abduvali Djapparovec Toshev,
Taha Mehany ,
Mohamed A. Zeitoun,
Ahmed M. Zeitoun
Development and characterization of functional pan bread supplemented with quinoa flour
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Karolina Gromadzka,
Mohamed G. Shehata ,
Kinga Stuper‐Szablewska,
Kinga Drzewiecka,
Adel G. Abdel‐Razek,
Mohamed M. Youssef
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Hatem Salama Ali,
Adel Gabr Abdel-Razek ,
Mohamed Gamal Shehata ,
Najla A. Albaridi
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion
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Sobhy A. El Sohaimy ,
Sameh A. Awad
Functional probiotic quinoa camel milk kishk
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Hagar S. Abd-Rabou,
Hany El-Menshawy
Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts
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M. G. Shehata ,
Taha Mehany ,
M. A. Zeitoun
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
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