Marie-Christin Baune
Deutsches Institut für Lebensmitteltechnik eV
9 papers found
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Download from doi.orgPreferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Download from doi.orgDiscrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
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