Davy Van de Walle
www.fte.ugent.be
0000-0003-1018-1696
Ghent University
5 papers found
Refreshing results…
Nanofibrillar Hydrogels by Temperature Driven Self‐Assembly: New Structures for Cell Growth and Their Biological and Medical Implications
Meshes‐to‐Fibrils Transition of Gellan Gum Hydrogel Architecture by Thermal Annealing
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
Missing publications? Search for publications with a matching author name.