Federica Giacometti
0000-0003-1168-4826
4 papers found
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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
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