Iwona Scibisz - Dissemin

All papers authored by Iwona Scibisz

This paper is made freely available by the publisher.

2018 A. Rękas

, M. Wroniak

, A. Siger

, I. Ścibisz

Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

Download from doi.org

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

A. Cendrowski, I. Scibisz

, M. Mitek, M. Kieliszek

Influence of harvest seasons on the chemical composition and antioxidant activity in Rosa rugosa petals

Upload

2017 Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek, Iwona Ścibisz

Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry

Download from doi.org

Andrzej Cendrowski, Iwona Ścibisz

, Marek Kieliszek

, Joanna Kolniak-Ostek, Marta Mitek

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

Agnieszka Rękas, Aleksander Siger

, Małgorzata Wroniak, Iwona Ścibisz

Phytochemicals and Antioxidant Activity Degradation Kinetics During Long-Term Storage of Rapeseed Oil Pressed From Microwave-Treated Seeds

Upload

Karolina Kraśniewska, Iwona Ścibisz

, Małgorzata Gniewosz

, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

Download from doi.org

Katarzyna Neffe-Skocińska, Barbara Sionek, Iwona Ścibisz

, Danuta Kołożyn-Krajewska

Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties

Upload

Agnieszka Rękas, Iwona Ścibisz

, Aleksander Siger, Małgorzata Wroniak

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Upload

A. Rękas

, A. Siger

, M. Wroniak

, I. Ścibisz

, D. Derewiaka

, A. Anders

Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil

Download from doi.org

This paper is available in a repository.

Agnieszka Rękas, Aleksander Siger, Małgorzata Wroniak, Iwona Ścibisz

, Dorota Derewiaka, Andrzej Anders

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

Download from europepmc.org

Agnieszka Rękas, Małgorzata Wroniak, Aleksander Siger, Iwona Ścibisz

, Dorota Derewiaka

, Andrzej Anders

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds

Upload

Agnieszka Rękas, Małgorzata Wroniak, Iwona Ścibisz

Microwave radiation and conventional roasting in conjunction with hulling on the oxidative state and physicochemical properties of rapeseed oil

Upload

Andrzej Cendrowski

, Iwona Ścibisz

, Marta Mitek, Marek Kieliszek

, Joanna Kolniak-Ostek

Profile of the Phenolic Compounds ofRosa rugosaPetals

Download from doi.org

2016 Mariola Kozłowska, Eliza Gruczyńska, Iwona Ścibisz

, Magdalena Rudzińska

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Upload

2014 Dorota Zaręba, Małgorzata Ziarno, Iwona Ścibisz

, Jakub Gawron

The importance of volatile compound profile in the assessment of fermentation conducted by Lactobacillus casei DN-114 001

Upload

Andrzej Tyburcy, Iwona Ścibisz

, Ewelina Rostek, Anna Pasierbiewicz, Tomasz Florowski

Antioxidative Properties of Cranberry and Rose Juices in Meat Products Made of Defrosted Meat

Download from dx.doi.org

2012 Iwona Ścibisz

, Małgorzata Ziarno, Marta Mitek, Dorota Zaręba

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Upload

Sylvie Bureau, Iwona Ścibisz

, Carine Le Bourvellec, Catherine M. G. C. Renard

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Upload

2011 Iwona Scibisz

, Maryse Reich, Sylvie Bureau, Barbara Gouble, Mathilde Causse

, Dominique Bertrand, Catherine M. G. C. Renard

Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

Download from www.researchgate.net

A. Cendrowski, I. Ścibisz

, M. Mitek

Effect of storage conditions on the content of hydroxymethylfurfural, furfural, and ascorbic acid in berry jams,Wpływ warunków przechowywania na zawartość hydroksymetylofurfuralu, furfuralu i kwasu askorbinowego w dżemach z owoców jagodowych

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Iwona Scibisz