Isidoro Garcia-Garcia
University of Córdoba
52 papers found
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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
UploadModeling and optimization of acetic acid fermentation: A polynomial-based approach
Download from www.researchgate.netEffect of biological ageing of wine on its nitrogen composition for producing high quality vinegar
Download from www.researchgate.netAcetic acid bacteria: features and impact in bio-applications
Download from dx.doi.orgThird International Conference on Acetic Acid Bacteria. Vinegar and other products
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