Janusz Kapusniak - Dissemin

All papers authored by Janusz Kapusniak

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2021 Kamila Kapusniak

, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk

, Karolina Kluziak, Idalina Gonçalves

, Joana Lopes, Manuel A. Coimbra

, Janusz Kapusniak

Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

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2019 Renata Barczynska

, Adam Jurgoński

, Katarzyna Slizewska, Jerzy Juśkiewicz, Janusz Kapusniak

Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet

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Arkadiusz Zarski, Krzysztof Bajer

, Sandra Zarska, Janusz Kapusniak

From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies

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2018 Renata Barczynska, Iwona Zawierucha, Katarzyna Bandurska, Janusz Kapusniak

Lactose-free milk enriched with resistant dextrin

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Renata Barczyńska, Mieczysław Litwin

, Katarzyna Sliżewska, Mieczyslaw Szalecki, Agnieszka Berdowska, Katarzyna Bandurska, Zdzisława Libudzisz, Janusz Kapuśniak

Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children

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2017 Renata Barczynska, Adam Jurgoński

, Katarzyna Slizewska, Jerzy Juśkiewicz, Janusz Kapusniak

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

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Robert Biczak

, Barbara Pawłowska, Arkadiusz Telesiński, Janusz Kapuśniak

Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish

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2016 Michał Janiga, Jadwiga Stufka-Olczyk, Anna Milczarek, Małgorzata Michniewicz, Danuta Ciechańska, Wacław Tomaszewski, Agnieszka Gutowska, Janusz Kapuśniak

Chemical Modification of Starch-Protein Material Performed in Order to Obtain a Half Product for Thermoplastic Processing

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Danuta Ciechańska, Janusz Kapuśniak

, Leszek Kaszuba, Maciej Ciepliński, Przemysław Siemion, Magdalena Roczkowska, Arkadiusz Żarski, Sylwia Ptak, Agnieszka Gutowska

Investigation on the Structure and Properties of Modified Products from the Grain-Mill Industry for Use in the Preparation of Biopolymer Technical Materials

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Sylwia Ptak, Arkadiusz Zarski, Tadeusz Antczak, Janusz Kapusniak

Esterification of potato starch with oleic acid in the presence of lipase from Candida antarctica in a microwave field and under conventional heating

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Renata Barczynska, Janusz Kapusniak

, Mieczyslaw Litwin

, Katarzyna Slizewska, Mieczyslaw Szalecki

Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

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Arkadiusz Zarski

, Sylwia Ptak

, Przemyslaw Siemion

, Janusz Kapusniak

Esterification of potato starch by a biocatalysed reaction in an ionic liquid

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Piotr Rychter, Marta Kot, Krzysztof Bajer, Diana Rogacz, Alena Šišková, Janusz Kapuśniak

Utilization of starch films plasticized with urea as fertilizer for improvement of plant growth

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Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin

, Mieczyslaw Szalecki, Janusz Kapusniak

Effects of dietary fiber preparations made from maize starch on the growth and activity of selected bacteria from the Firmicutes, Bacteroidetes, and Actinobacteria phyla in fecal samples from obese children

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2015 Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin

, Mieczyslaw Szalecki

, Arkadiusz Zarski, Janusz Kapusniak

The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria

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Katarzyna Śliżewska, Zdzisława Libudzisz, Renata Barczyńska, Janusz Kapuśniak

, Zenon Zduńczyk, Jerzy Juśkiewicz

Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats

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2014 J. Kapusniak

, K. Kapusniak, S. Ptak, R. Barczynska, A. Żarski

Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics

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2012 Renata Barczynska, Katarzyna Slizewska, Kamila Jochym, Janusz Kapusniak

, Zdzislawa Libudzisz

The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

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2011 Kamila Jochym, Janusz Kapusniak

, Renata Barczynska, Katarzyna Śliżewska

New starch preparations resistant to enzymatic digestion

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2010 Renata Barczynska, Kamila Jochym, Katarzyna Slizewska, Janusz Kapusniak

, Zdzislawa Libudzisz

The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria

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All papers authored by Janusz Kapusniak