Aslaug Drotningsvik

All papers authored by Aslaug Drotningsvik

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2020 Aslaug Drotningsvik

, Åge Oterhals

, Svein Are Mjøs

, Linn Anja Vikøren, Ola Flesland, Oddrun Anita Gudbrandsen

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

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2019 Aslaug Drotningsvik

, Øivind Midttun, Linn Anja Vikøren, Adrian McCann, Per Magne Ueland, Gunnar Mellgren, Oddrun Anita Gudbrandsen

Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys

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Aslaug Drotningsvik

, Åge Oterhals, Ola Flesland, Ottar Nygård, Oddrun A. Gudbrandsen

Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study

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2018 Iselin Vildmyren, Aslaug Drotningsvik

, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Gudbrandsen

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

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Linn Vikøren, Aslaug Drotningsvik

, Svein Mjøs, Gunnar Mellgren, Oddrun Gudbrandsen

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

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Aslaug Drotningsvik

, Øivind Midttun, Adrian McCann, Per Magne Ueland, Ingmar Høgøy, Oddrun Anita Gudbrandsen

Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats

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Linn Vikøren, Aslaug Drotningsvik

, Marthe Bergseth, Svein Mjøs, Maren Austgulen, Gunnar Mellgren, Oddrun Gudbrandsen

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

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Aslaug Drotningsvik

, Linn Vikøren, Svein Mjøs, Åge Oterhals, Daniela Pampanin, Ola Flesland, Oddrun Gudbrandsen

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats

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Linn A. Vikøren, Aslaug Drotningsvik

, Angela Mwakimonga, Sabine Leh, Gunnar Mellgren, Oddrun A. Gudbrandsen

Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats

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Aslaug Drotningsvik

, Daniela Maria Pampanin, Rasa Slizyte, Ana Carvajal, Ingmar Høgøy, Tore Remman, Oddrun Anita Gudbrandsen

Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats

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2017 Linn A. Vikøren

, Aslaug Drotningsvik

, Marthe T. Bergseth

, Svein A. Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren

, Oddrun A. Gudbrandsen

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

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2016 Aslaug Drotningsvik

, Svein A. Mjøs, Mjøs Sa, Pampanin Dm, Daniela M. Pampanin, Rasa Slizyte, Ana Carvajal, Tore Remman, Ingmar Høgøy, Oddrun A. Gudbrandsen

, Gudbrandsen Oa

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats

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2015 Yngvar Lunde Haaskjold, Aslaug Drotningsvik

, Sabine Leh, Hans-Peter Marti, Einar Svarstad

Renal Failure due to Excessive Intake of Almonds in the Absence of Oxalobacter formigenes

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2014 Aslaug Drotningsvik

, Svein Are Mjøs, Ingmar Høgøy, Tore Remman, Oddrun Anita Gudbrandsen

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

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All papers authored by Aslaug Drotningsvik