Pedro Marco
0000-0003-3384-7534
Centro de Investigación y Tecnología Agroalimentaria de Aragón
3 papers found
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Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
The Effects of Biochar on Indigenous Arbuscular Mycorrhizae Fungi from Agroenvironments
Effects of Biochar Application in a Sorghum Crop under Greenhouse Conditions: Growth Parameters and Physicochemical Fertility
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