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All papers authored by Christopher Wharton

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2021 Karpagam Subramanian, Shauhrat S. Chopra

ORCID

, Christopher M. Wharton

ORCID

, William Yonge, Julie Allen

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, Rozanne Stevens, Sam Fahy

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, Paschal Simon Milindi

ORCID

Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

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2020 Andrew Berardy

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, Thomas Seager

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, Christine Costello

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, Christopher Wharton

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Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

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Carol S. Johnston

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, Christopher Wharton

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Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” Nutrients 2019, 11, 3106”

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2019 Corinne Ciuris, Heidi M. Lynch

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, Christopher Wharton

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, Carol S. Johnston

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A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

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Eric Bartholomae, April Incollingo, Maricarmen Vizcaino

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, Christopher Wharton

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, Carol S. Johnston

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Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

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