Ana María Blandino Garrido

All papers authored by Ana María Blandino Garrido

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2019 Ildefonso Caro, Ana Blandino

, Ana B. Díaz, Cristina Marzo

A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

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2018 Ana Belen Diaz, Ana Blandino

, Ildefonso Caro

Value added products from fermentation of sugars derived from agro-food residues

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2017 A. B. Díaz, C. Marzo, I. Caro, I. de Ory, A. Blandino

Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

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2016 Ana Belen Diaz, Ana Blandino

, Colin Webb, Ildefonso Caro

Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues

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2015 A. B. Díaz, I. Caro, I. de Ory, A. Blandino

Potential of Fruits Processing Wastes for Fungal Production of Multi-Enzymes Complexes

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Ana Belen Diaz, Marcia Maria de Souza Moretti, Marcia Maria de Souza Moretti, Carolina Bezerra-Bussoli, Christiane da Costa Carreira Nunes, Christiane da Costa Carreira Nunes, Ana Blandino

, Roberto da Silva, Eleni Gomes

Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production

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2014 Ana Belén Díaz, Ana Blandino

, Csaba Belleli, Ildefonso Caro

An Effective Process for Pretreating Rice Husk To Enhance Enzyme Hydrolysis

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2013 Ana Belén Díaz, Octavio Alvarado, Ignacio de Ory, Ildefonso Caro, Ana Blandino

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

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2012 Ana Belén Díaz, Ignacio de Ory, Ildefonso Caro, Ana Blandino

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

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2011 Ignacio de Ory, Marcelo A. Umsza-Guez

, Umsza Guez Ma, Díaz Ab, Ana B. Díaz, Ignacio de Ory, Ana Blandino

, Eleni Gomes, Ildefonso Caro

Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

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Ana Belén Díaz, Jorge Bolívar

, Ignacio de Ory, Ildefonso Caro, Ana Blandino

Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

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2010 L. Casas, C. Mantell, M. Rodríguez, E. J. Martínez de la Ossa, E. J. Martínez de la Ossa, A. Roldán, I. De Ory, I. De Ory, I. Caro, A. Blandino

Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

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2007 Ana B. Díaz, Ildefonso Caro, Ignacio de Ory, Ana Blandino

Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

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Ana Diaz, Ignacio de Ory, C; Diaz A; de Ory I; Webb C; Blandino A; Botella, I. De Ory, Colin Webb

, Ana Blandino

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

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2006 Ignacio de Ory, Gema Cabrera, Martin Ramirez, Ana Blandino

Immobilization of Cells on Polyurethane Foam

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2003 A. Blandino

, Me E. Al-Aseeri, Ss S. Pandiella, D. Cantero, C. Webb

Cereal-based fermented foods and beverages

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2002 Ana Blandino

, Manuel Macı́as, Domingo Cantero

Modelling and simulation of a bienzymatic reaction system co-immobilised within hydrogel-membrane liquid-core capsules

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2001 A. Blandino

, M. Macı́as, D. Cantero

Immobilization of glucose oxidase within calcium alginate gel capsules

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2000 Ana Blandino

, Manuel Macı́as, Domingo Cantero

Glucose oxidase release from calcium alginate gel capsules

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1999 Ana Blandino

, Manuel Macías, Domingo Cantero

Formation of calcium alginate gel capsules: Influence of sodium alginate and CaCl2 concentration on gelation kinetics

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All papers authored by Ana María Blandino Garrido