Yongsoon Park
0000-0001-5110-5716
Hanyang University
76 papers found
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Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
Positive Correlation between Erythrocyte Levels of n3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis
Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression
Omega-3 and Menopause
Bone Mineral Density and Food-frequency in Korean Adults
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients
Augmented response of nighttime and morning blood pressure by high sodium diet
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD
Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients
Consumption of legumes improves certain bone markers in ovariectomized rats
Association of adiponectin and leptin with serum lipids and erythrocyte omega-3 and omega-6 fatty acids in dialysis patients
Novel genetic variations associated with salt sensitivity in the Korean population
Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women
Characteristics of Sodium Sensitivity in Korean Populations
Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertension
Relationship between HDL3 subclasses and waist circumferences on the prevalence of metabolic syndrome: KMSRI-Seoul Study
Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly
l-Carnitine–supplemented parenteral nutrition improves fat metabolism but fails to support compensatory growth in premature Korean infants
Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
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