Yongsoon Park
0000-0001-5110-5716
Hanyang University
76 papers found
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Cognitive-enhancing Effects of Black Rice Aleurone Layer Extract on Scopolamine-induced Memory Impairment in Mice
Allium hookeri Extracts Improve Scopolamine-Induced Cognitive Impairment via Activation of the Cholinergic System and Anti-Neuroinflammation in Mice
Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer
Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis
a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women
Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet
N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test
Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients
Erythrocyte n3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet
Omega-3 Index and smoking in patients with acute ST-elevation myocardial infarction taking statins
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