Renata Nowak
0000-0003-4952-3147
59 papers found
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Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential
Eleutherococcus Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities
Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa
Optimization of Extraction Conditions for Determination of Tiliroside in Tilia L. Flowers Using an LC-ESI-MS/MS Method
New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization
Phenolic Acid LC/MS Profile of Chenopodium rubrum and Evaluation of Cytotoxic Activity
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase
Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids
Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures
Uncaria tomentosa Leaves Decoction Modulates Differently ROS Production in Cancer and Normal Cells, and Effects Cisplatin Cytotoxicity
LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities
Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method
Phytoconstituents and Nutritional Properties of the Fruits ofEleutherococcus divaricatusandEleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland
Comparison of the Essential Oil Composition of Selected Impatiens Species and Its Antioxidant Activities
A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Peroxide
Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings
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