Reza Mohammadi - Dissemin

All papers authored by Reza Mohammadi

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2021 Mojgan Morvaridzadeh

, Seyed Mostafa Nachvak

, Reza Mohammadi

, Shima Moradi

, Roghayeh Mostafai

, Ana Beatriz Pizarro

, Hadi Abdollahzad

Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial

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2019 Maryam Zabihzadeh Khajavi, Shervin Ahmadi, Abdol-Samad Abedi, Reza Mohammadi

, Mehdi Farhoodi

A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles

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2018 Masoumeh Taghizadeh, Mohammad Amin Mohammadifar, Ehsan Sadeghi, Milad Rouhi, Reza Mohammadi

, Fatemeh Askari, Amir Mohammad Mortazavian, Mohaddeseh Kariminejad

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

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Mohaddeseh Kariminejad, Ehsan Sadeghi, Milad Rouhi, Reza Mohammadi

, Fatemeh Askari, Masoumeh Taghizadeh, Shirin Moradi

The effect of nano-SiO2 on the physicochemical and structural properties of gelatin-polyvinyl alcohol composite films

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Behzad Ebrahimi, Reza Mohammadi

, Milad Rouhi, Amir Mohammad Mortazavian, Saeedeh Shojaee-Aliabadi, Mohammad Reza Koushki

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

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2017 Farhad Garavand, Milad Rouhi, Seyed Hadi Razavi, Ilaria Cacciotti, Reza Mohammadi

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

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Reza Mohammadi

, Mojtaba Yousefi, Zahra Sarlak, Nagendra Prasad Shah, Amir Mohammad Mortazavian, Ehsan Sadeghi, Maryam Zabihzadeh Khajavi

Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink

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Zahra Sarlak, Milad Rouhi, Reza Mohammadi

, Ramin Khaksar, Amir Mohammad Mortazavian, Sara Sohrabvandi, Farhad Garavand

Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)

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M. Ghasemi, E. Sadeghi, S. Moradi, M. Bashiry, R. Mohammadi

Antibacterial effect of nisin and satureja edmondi essential oil alone and in combination with each other on growth of staphylococcus aureus in hamburgers

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2016 Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi

, Ghasem Fadavi, Neda Mollakhalili Meybodi

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Download from www.researchgate.net

Reza Mohammadi

, Mohammad Amin Mohammadifar, Amir Mohammad Mortazavian, Milad Rouhi, Jahan B. Ghasemi, Zohre Delshadian

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

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Z. Sarlak, R. Mohammadi

, K. Abdolmaleki, A. M. Mortazavian, M. Shadnoosh

Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink

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This paper is made freely available by the publisher.

2015 M. Rouhi, R. Mohammadi

, A. M. Mortazavian, Z. Sarlak

Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

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M. Rouhi, A. Taslimi, Z. Sarlak, R. Mohammadi

, M. Shadnoosh, A. M. Mortazavian, S. Sabouri

Sucrose and D-tagatose fermentation profile by different probiotic strains and its effect on physical properties of chocolate milk

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2014 Reza Mohammadi

, Maryam Mahmoudzadeh, Mohsen Atefi, Kianoush Khosravi‐Darani, M. R. Mozafari

Applications of nanoliposomes in cheese technology

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M. Rouhi, R. Mohammadi

, A. M. Mortazavian, Z. Sarlak

Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Download from link.springer.com

Zohre Delshadian (Ph D. Student, Reza Mohammadi (Ph D. Student, Elahe Ahmadi (Ph D. Student, Z. Delshadian, R. Mohammadi

, Saeedeh Cheledavan, D. Mehdi Shadnoush (Ph, M. Shadnoush, E. Ahmadi, D. Amir Mohammad Mortazavian (Ph, A. M. Mortazavian

Combined effects of incubation temperature, type of starter bacteria and final pH of fermentation on microbiological, biochemical and sensory characteristics of probiotic Doogh (Iranian drink based on fermented milk)

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2013 H. Beheshtipour, A. M. Mortazavian, R. Mohammadi

, S. Sohrabvandi, K. Khosravi-Darani

Supplementation ofSpirulina platensisandChlorella vulgarisAlgae into Probiotic Fermented Milks

Download from onlinelibrary.wiley.com

Rohollah Ferdousi, Millad Rouhi, Reza Mohammadi

, Amir Mohamad Mortazavian, Kianosh Khosravi-Darani, Aziz Homayouni Rad, Aziz Homayouni Rad

Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption

Download from www.ncbi.nlm.nih.gov

2012 M. Arab, S. Sohrabvandi, A. M. Mortazavian, R. Mohammadi

, M. Rezaei Tavirani

Reduction of aflatoxin in fermented milks during production and storage

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All papers authored by Reza Mohammadi