Maria Lucia Masson

All papers authored by Maria Lucia Masson

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2019 Pollyanna N. Cruz, Damian L. Fetzer, Wanderlei do Amaral, Eriel F. de Andrade, Marcos L. Corazza

, Maria L. Masson

Antioxidant activity and fatty acid profile of yacon leaves extracts obtained by supercritical CO2 + ethanol solvent

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2018 Samanta Daliana Golin Pacheco

, Ricardo Wagner, Giovanna Strapasson, Fernanda Ocampos, Harli Pasquini-Netto, Carlos Eduardo Rocha Garcia, Obdulio Gomes Miguel, Marco Arlorio, Anderson Barison, Maria Lucia Masson

, Lucia Decastelli, Alberto Bellio

Antioxidant and Effects of Processing Using Bixin Potassium Salt as a Nitrite Replacement in Restructured Meat Products

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Michele Cristina Rodrigues Cruz

, Camila Augusto Perussello, Maria Lúcia Masson

Microencapsulated ascorbic acid: Development, characterization, and release profile in simulated gastrointestinal fluids

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This paper is made freely available by the publisher.

Karine Cristine Kaufmann

, Odinei Hess Gonçalves, Evandro Bona, Fernanda Vitória Leimann

Modelling the Melting Temperature of a Lipid‐based Critical Temperature Indicator: A Comparision Between Simplex-Lattice and Simplex-Centroid Designs

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2017 Eriel Forville de Andrade, Danielle Carpiné, João Luiz Andreotti Dagostin, Andersson Barison, André Luis Rüdiger, Graciela Inés Bolzón de Muñiz, Maria Lucia Masson

Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

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Radla Zabian Bassetto Bisinella, Jéssica Caroline Bigaski Ribeiro, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Egon Schnitzler, Maria Lúcia Masson

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

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R. Coelho, L. R. S. Kanda, F. Hamerski, E. F. Andrade, M. L. Masson

, M. L. Corazza

Ultrasound-assisted extraction of oil from kiwifruit (Actinidia deliciosa) seeds | Extração auxiliada por ultra-som de óleo de kiwifruit (Actinidia deliciosa) sementes

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Roberta de Souza Leone, Eriel Forville de Andrade, Luciana Neves Ellendersen

, Amanda Tais da Cunha, Ana Maria Chupel Martins, Daniel Granato, Maria Lúcia Masson

Evaluation of dried yacon ( Smallanthus sonchifolius ) as an efficient probiotic carrier of Lactobacillus casei LC-01

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2016 Cíntia Tiemi Misugi, Lizandra Kamradt Savi, Patrícia Kanczewski Iwankiw, Maria Lucia Masson

, Marco Aurélio Schüler de Oliveira, Luciana Igarashi-Mafra, Marcos Rogério Mafra

Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)

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Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Paloma Souza Cabral Zappani, Egon Schnitzler, Maria Lúcia Masson

Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice

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Jéssica C. Bigaski Ribeiro, Jéssica C. Bigaski Ribeiro

, Daniel Granato, Maria Lucia Masson

, Isabelle Andriot, Ana Carolina Mosca, Christian Salles, Elisabeth Guichard

Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels

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2015 Talita Szlapak Franco, Camila Augusto Perussello, Luciana Neves Ellendersen, Maria Lucia Masson

Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder

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Talita Szlapak Franco, Camila Augusto Perussello, Luciana Neves Ellendersen, Maria Lucia Masson

Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (Smallanthus sonchifolius) and Thin-Layer Drying Modeling of Experimental Data

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Talita Szlapak Franco, Luciana Neves Ellendersen, Diogo Fattori, Daniel Granato, Maria Lucia Masson

Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius ) Juice Foams Prepared for Foam Mat Drying Process

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Talita Szlapak Franco, Luciana de Souza Neves Ellendersen, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Maria Lucia Masson

Foam mat drying of yacon juice: Experimental analysis and computer simulation

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Viviana Cocco Mariani, Camila Augusto Perussello, Maria Lúcia Masson

, Fernanda De Castilhos

Thermophysical Properties of Yacon (Smallanthus sonchifolius): Experimental Determination and Effect of Moisture Content

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2014 Eriel Forville de Andrade

, Roberta de Souza Leone, Luciana Neves Ellendersen, Maria Lucia Masson

Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius)

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Roberta de Souza Leone, Roberta de Souza Leone, Tiago André Denck Colman

, Egon Schnitzler

, Luciana Neves Ellendersen, Maria Lúcia Masson

Evolved gas analysis (coupled TG-DSC-FTIR) applied to the thermal behaviour of inulin

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L. N. Ellendersen, Luciana de Souza Neves Ellendersen, Maria Helene Giovanetti Canteri, Flávia Roberta Buss Marenda, Bruna Borges Mlynarczuc, B. B. Mlynarczuck, Maria Lúcia Masson

Brazilian Yellow Passion Fruit Juice - Characterization and Byproducts during the Fruit Ripening

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Maria Lucia Masson

Studies on Freeze-Drying of Foods

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All papers authored by Maria Lucia Masson